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Guess the Match Game – Pairing Wine with Food At this unique event, Italian wine expert Stefano Bagnoli introduced 5 different wines to be paired with Chef Maurizio’s 5 traditional dishes (pasta-fish-meat). The challenge was to match the correct wine with each delicious dish. Match perfectly and you could win a £30 La Locanda voucher
La Locanda invite you to an Extra Virgin Olive Oil Tasting event on Sunday 17th September with special guests.
Chef Patron, Maurizio Bocchi, behind the scenes of filming for the Italian Trade Agency (ITA LONDON)
In a splendid and heartwarming affair, La Locanda hosted a remarkable Serata Toscana evening.
Top of the Class for Visit Lancashire Winners Recently we welcomed Visit Lancashire competition winners to our state of the art kitchen to cook alongside Chef Maurizio and learn the secrets of his pasta making. But did how their culinary adventures go and what Holly did and her husband think of their experience? Our winning
A delicious Italian dessert For 6 People Ingredients For the semifreddo:125g Burrata, including the governing water125ml milk40g sugar4g cornflour (maizena)4g gelatine (1 sheet)50ml cream1 vanilla pod For the cocoa crumble:75g flour40g sugar30ml bitter cocoa powder35g extra virgin olive oil For the chocolate icing:50g condensed milk75g sugar30ml water85g dark chocolate6g gelatine (1.5 sheets) For the raspberry
A delicious pasta dish using top quality Italian cheese For 6 People Ingredients For fresh pasta:100g egg yolk50g whole egg200g 00 flour60g semolina flourSalt to taste For the filling:2 duck breasts100g mascarpone cheese1 sprig of thymeSalt and pepper30ml extra virgin olive oil For the fondue:200ml cream200g Taleggio DOP1 sprig of thyme https://youtu.be/fk5GdIPiuG0 Method For the
Maurizio Bocchi, Agrichef invites food enthusiasts to join him as he travels across Lancashire for a new video series “Agrichef on Wheels.”
Pappa al Pomodoro is a dish of poor Tuscan cuisine, the cuisine of peasants who created simple and tasty recipes using the leftovers they found at home.
A wonderful spring recipe of roast rack of lamb with pancetta in pistachio and rosemary crust. Buon Appetito!
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