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Chef Maurizio feaures in the Unreal Rockstars article highlighting ‘five UK entrepreneurs who are pushing boundaries in their industries’. Read more!
For over two decades, La Locanda has been synonymous with authentic Italian dining. This year, our Opera Day on June 2nd showcased a harmonious blend of exquisite cuisine and enchanting music which also coincided with the birthday of the Italian Republic — a meaningful celebration for us and many of our patrons. A CULINARY AND
For over two decades, La Locanda has been synonymous with authentic Italian dining. This year, our Opera Day on June 2nd not only showcases a harmonious blend of exquisite cuisine and enchanting music but also coincides with the birthday of the Italian Republic — a meaningful celebration for us and many of our patrons. A
Recipes Featuring Extra Virgin Olive Oil Embark on a culinary journey where simplicity elegantly intertwines with flavour, all from the comfort of your kitchen. Chef Maurizio opens up his treasured recipe book to you, sharing dishes that transcend the ordinary; a true celebration of the golden elixir of the Mediterranean—Extra Virgin Olive Oil. Bruschetta al
La Locanda triumphs at the Lancashire Tourism Awards 2023!
When she visited us in December, Lancashire Post reporter, Hannah Bridgeman instantly got a great feeling about La Locanda…
On 9th December Maurizio and Cinzia marked the 20th Anniversary of their award-winning restaurant, La Locanda. Tom Pridmore, Tourism Officer at Ribble Valley Borough Council said “The Ribble Valley is home to many award winning restaurants and, for twenty years, La Locanda has been providing truly unique culinary experiences with the finest authentic Italian food,
La Locanda wins Platinum at the PAPA Awards 2023 for Best Independent Italian Restaurant!
Taste Lancashire Ambassador and Agrichef Maurizio Bocchi successfully launched his Extra Virgin Olive Oil for a Healthier Future campaign here at La Locanda. Olive oil has been on our supermarket shelves and in our kitchens for many years. A staple ingredient that is gaining increasing attention in the media and on cookery shows. Maurizio says
Serata Bresciana– Wine Tasting Friday, October 20th 2023 – 6.30pm £95.00 per person La Locanda are honoured to host Costaripa Winery, with Nicol Vezzola, for a journey of discovery, innovation, passion and nature. Mattia Vezzola Celebrating 50th years of Experience and Passion The experience, passion and philosophy of a man, Mattia Vezzola, can shatter prejudices
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