Recipes Featuring Extra Virgin Olive Oil Embark on a culinary journey where simplicity elegantly intertwines with flavour, all from the comfort of your kitchen. Chef Maurizio opens up his treasured recipe book to you, sharing dishes that transcend the ordinary; a true celebration of the golden elixir of the Mediterranean—Extra Virgin Olive Oil. Bruschetta al

A delicious Italian dessert For 6 People Ingredients For the semifreddo:125g Burrata, including the governing water125ml milk40g sugar4g cornflour (maizena)4g gelatine (1 sheet)50ml cream1 vanilla pod For the cocoa crumble:75g flour40g sugar30ml bitter cocoa powder35g extra virgin olive oil For the chocolate icing:50g condensed milk75g sugar30ml water85g dark chocolate6g gelatine (1.5 sheets) For the raspberry

A delicious pasta dish using top quality Italian cheese For 6 People Ingredients For fresh pasta:100g egg yolk50g whole egg200g 00 flour60g semolina flourSalt to taste For the filling:2 duck breasts100g mascarpone cheese1 sprig of thymeSalt and pepper30ml extra virgin olive oil For the fondue:200ml cream200g Taleggio DOP1 sprig of thyme https://youtu.be/fk5GdIPiuG0 Method For the

Pappa al Pomodoro is a dish of poor Tuscan cuisine, the cuisine of peasants who created simple and tasty recipes using the leftovers they found at home.

A wonderful spring recipe of roast rack of lamb with pancetta in pistachio and rosemary crust. Buon Appetito!