Learn To Cook Italian
An immersive experience for individuals or small groups to make fresh Italian pastas, breads or risotto in a state-of-the-art restaurant kitchen.
“If you are considering booking this class please don’t hesitate. It is worth every penny. You will learn loads and have the most amazing meal. I can’t wait to take my whole family back – what a special place.”
Holly Apel
What's Included:
Your private lesson includes:
- Coffee or tea on arrival
- 2-hour cookery lesson, where you can choose to make Pasta, Bread, or Risotto
- All your fresh, pure Italian ingredients
- Cooking equipment in a state-of-the-art restaurant kitchen
- Tips and tricks on the art of Italian cooking
- A light lunch with a glass of wine or a soft drink
- A La Locanda apron and recipe cards to take home.
Please note that we require 4-6 weeks’ notice for bookings, so please enquire before purchasing.
To book your cookery class for 2-6 people, simply purchase your places through our online shop.
For group bookings, please contact us directly.
Location
La Locanda, Main Street, Gisburn, Lancashire
Pricing
£150 per person (minimum 2 people, up to 6 people).
Full payment is required in advance to secure your booking.
Timings
Your Italian cookery experience must be prebooked.
Available to book: Tuesday, Wednesday, Thursday.
10.00am – 2.00pm
- When you arrive at La Locanda, you can enjoy tea or coffee while meeting the chef
- You will enjoy a light lunch and glass of wine matched by our team
- Your experience concludes at approximately 2.00pm.
Menus
Choose to create and cook:
- A variety of fresh pasta (e.g. filled ravioli, gnocchetti, tagliatelle)
- A variety of Italian breads (including Focaccia)
- Risotto alla Milanese with Tuscan sausage or with seafood
Special [seasonal] requests will also be considered. Costs will vary.
Terms & Conditions
Payment: Full payment to be made on booking
Selected dish to be agreed with La Locanda 1 week before your event date
You (the customer) are required to confirm any allergy/dietary requirements at the time of booking
Cancellation for any reason (including sickness/covid):
Must be made 72 hours prior to the event
Cost of menu ingredients will be charged if cancellation made 72 hours prior to the event.
