à la carte menu

Because we like you to enjoy food that’s been created using the freshest produce available, our à la carte menu changes frequently. The selection of dishes you’ll find below is just a snapshot of some we’ve featured on the menu most recently and if you would like to be emailed a full version of our current à la carte menu, please get in touch and we’ll be most happy to email it to you. Or you can view it online here

Since we opened the doors at La Locanda we have prided ourselves on giving you a ‘true taste of Italy’ and our dishes are all freshly cooked to order using traditional techniques and ingredients. Also, although well behaved children are always welcome at La Locanda, you won’t find a ‘children’s menu’ and this is because, in Italy, we like to develop the palates of the bambini early and they would generally enjoy the same food the adults are eating. Please feel free to discuss this with us when you visit La Locanda with your children, as many of the dishes you’ll see on the menu can be cooked in child-friendly portions, and we are also more than happy to prepare simpler pasta dishes, if required. Please Note: We only select the best quality and freshest produce available on the day and, therefore, some dishes on the menu may change without notice.

Allergen Advice: We are able to offer some dishes not using gluten. However, as with all food allergens, our dishes are prepared in areas which allergenic ingredients are present and so we cannot guarantee that dishes are 100% free of these ingredients due to the preparation process.


A selection of dishes from our latest menu. For the full menu, please click here.


The Stuzzichino is a small appetizer, ideal as an aperitif or as a snacks.

Bruschetta al Pomodoro – £4.95

Traditional from Tuscany. Homemade Tuscan bread, toasted and topped with fresh tomatoes, garlic, extra virgin olive oil and basil * V

Le Olive – £6.95

Potato croquettes with mozzarella cheese and courgette vellutee  *V

Pane Carasau Condito  –  £5.95

A traditional Sardinian thin and crispy bread, served slightly warm with extra virgin olive oil, sea salt, fresh chopped rosemary and garlic  * V




Capesante con Burrata e Crema di Piselli – £11.95

Seared scallops, peas, cream, burrata, candied tomatoes

Uova in Purgatorio – £7.95

Poached duck egg, spicy tomato sauce, fried quail egg, N’Duja Calabrian sausage – Vegetarian option available

Pere al Gorgonzola – £7.95

Slightly baked pears wrapped in Bresaola I.G.P. (cured beef fillet) from Valtellina in walnut and Gorgonzola D.O.P. cheese


Carpaccio di Manzo – £10.95

35 days aged Aberdeen Angus beef fillet thinly sliced with lemon and extra virgin olive oil dressing, rocket and Parmigiano Reggiano D.O.P. cheese shavings

Primi Piatti


Zuppa del Contadino – £6.95

Traditional soup with lentils, borlotti beans and pancetta

Paste Fatte in Casa

Maurizio’s handmade pastas, freshly made each day

Canederli con Fonduta e Speck – £9.95/£13.95

Canederli (traditional bread dumpling from Trentino) with cheese fondue and crispy Speck D.O.P.

Gnocchetti Sardi alla Diavola – £10.95/£14.95

Gnocchetti Sardi (traditional gnocchi shape pasta from Sardinia) with Napoli spicy sausage, Calabrian N’Duja sausages, peppers, chilli and tomato

Tagliolini Tartufo non Tartufo – £10.95/£14.95

Tagliolini with butter, thyme, Grana Padano D.O.P. cheese, and “Gorgonzola truffles” * V

Paste Secche e Riso

Dried pasta and rice dishes

Risotto Taleggio e Pere – £15.95

Risotto with Taleggio D.O.P. cheese and pears * V

Spaghetti allo Scoglio – £10.95/£15.95

Durum wheat spaghetti (artisan produced from Maestri Pastai in Gragnano) with king prawns, clams, mussels, calamari, garlic and a touch of tomato finish to cook in the oven in a paper bag to keep all the aromas and flavours inside the dish

Secondi Piatti

Di Pesce

A choice of the freshest catches of the day – please ask for details

Di Carne

Coniglio Ripieno con Patate al Timo – £19.95

Gisburn Forest wild rabbit filled with Taleggio D.O.P. cheese and spinach, wrapped with pancetta served with own juice and thyme potatoes

Pollo Mozzarella e Speck – £16.95

Chicken  breast  filled  with  mozzarella  cheese  and basil,  wrapped  with  Speck D.O.P. (smoked ham from Dolomites) in creamy white wine sauce,  served with  sautéed  runner  beans with garlic and chilli

Stinco di Maiale al Forno – £ 12.95 per person

Minimum 2 people or multiples of two – 21oz ham hock, slow-cooked and served with its own juice, sage and brustengo (traditional from Lombardy, crushed potatoes with pancetta and green cabbages)

Stufato d’agnello con Pure’  – £ 19.95

Slow-cooked lamb stew with spicy N’Duja Calabrian sausage and pancetta served with mash potato



Pomodori in insalata -£4.45

Tomatoes, basil and extra virgin olive oil * V

Insalata di Fagioli – £4.45

Cannellini beans, red onions, extra virgin olive oil *V

Insalata Calda di Patate – £4.45

Warm crushed new potatoes, parsley, garlic and extra virgin olive oil * V


Contorni – £2.95

Patate Saltate in Padella

New potatoes sautéed in the pan with extra virgin olive oil, rosemary and onions *V

Brocoletti Saltati con Aglio e Peperoncino

Sautéed stem broccoli with garlic and chilli * V

Verza Saltata in Padella

Green cabbage sautéed in a pan with extra virgin olive oil and garlic *V

Piselli Sfiziosi

Garden peas cooked with Guanciale (seasoned pig cheeks)


You can view/print a full version of the current menu here