La Locanda - Our Values
Chef Maurizio is respected for his commitment to:
⦁ Sourcing the best quality local produce and native Italian produce
⦁ Using the finest Extra Virgin Olive Oil in La Locanda’s dishes
COOKING TO THE SEASONS
La Locanda work with local seasonal ingredients to create their traditional dishes; on a changing menu to celebrate the flavours, aromas and textures of each season.
To discover more about the benefits of using and eating seasonal ingredients visit Agrichef.co.uk.
THE BEST QUALITY LOCAL PRODUCE
La Locanda work with wonderful, local producers and native Italian suppliers. Those whose ethos aligns with their own: producing ingredients using natural farming methods, free from chemicals/pesticides and the highest standards of animal welfare.
La Locanda’s partners and suppliers include:
Paul Hodges Butcher, Great Harwood
The Secret Lady Market Gardner, Ribble Valley
EXTRA VIRGIN OLIVE OIL
Slow Food
Chef Maurizio is passionate about the philosophy of Slow Food and is a loyal supporter of the Slow Food Organisation. The majority of La Locanda’s menu features a balance of local produce that fulfils the slow food criteria of good, clean and fair.
To discover more about the slow food movement, visit Agrichef.co.uk.
Sustainability at the Heart of La Locanda
‘Look to the past in order to see the future’
Our Ethos
We are passionate about creating delicious food rooted in traditional values, and believe in doing this in the most sustainable and sympathetic way, in order to help protect our planet. Everything we do is driven by a desire to challenge our methods and approach to all aspects of the restaurant, from sourcing local ingredients, to running an eco-efficient kitchen and delivering the highest quality service for our customers. All our products are 100% traceable and sourced in Lancashire, or from small, dedicated producers in Italy. To discover more about La Locanda’s sustainablility etos, visit Agrichef.co.uk.
