Father’s Day Menu

Sunday, June 18th

Tables available 12pm to 9pm – à la carte menu also available


Pane Carasau Condito
Pane Carasau (paper music bread) is a traditional bread from Sardinia, served slightly warm and topped
with extra virgin olive oil, freshly chopped garlic and rosemary * V

Primi Piatti

Brodetto di Cozze
Mussels, saffron, bisque, white wine and homemade toasted crostone
Gnocchetti Sardi e Salsiccia Piccante
Homemade gnocchetti sardi (pasta with gnocchi shape) with spicy sausage from Calabria, mushrooms,
peppers, tomato, chilli and  onions
Mozzarella di Bufala
Buffalo mozzarella D.O.P., Datterini tomatoes gazpacho, extra virgin olive oil, basil   * V
Crudo di Bresaola
Platter with Bresaola DOP – cured beef fillet from Valtellina, Parmigiano Reggiano DOP cheese, fresh lemon juice,
soft baby leaves salad and extra virgin olive oil Solivo (Gabrielloni of Recanati)


Homemade Mandarin Sorbet

Secondi Piatti

Costolette d’Agnello Arrosto con Patate e Verze
Gazegill Farm organic lamb chops with herb crust, red wine juice, rosemary potatoes and spring greens
Spigola con Verdure
Whole boneless seared seabass, grilled vegetables and basil pesto
Ravioli di Granchio con Emulsione di Gamberi
Homemade crab filled ravioli, served with shrimps bisque, butter, cherry tomatoes, touch of garlic and chilli
Pollo Mozzarella e Speck
Johnson & Swarbrick chicken breast filled with mozzarella cheese and basil, wrapped with Speck D.O.P. (smoked ham from Dolomites)
in creamy white wine sauce served with sautéed new potatoes and runner beans with garlic and chilli


Coppa ai Frutti
Sumptuous cup with vanilla ice cream layers, fruits of the forest and meringues
Crème Brulee al Cioccolato Bianco e Canella
White chocolate and cinnamon crème brulee
Formaggi Misti
Platter of traditional Italian cheeses served with homemade breads, Crossmoor honey and fresh fruits
Torta al Cioccolato con Crema all’Arancia
Home made chocolate cake with orange crème and crunchy pistachios

Homemade chocolate truffles

6 courses – £ 29.95 per person

Please Note: a’ la Carte menu also available

Call and Book Today: 01200 445303